November 6, 2019

President’s Teriyaki Smoked Salmon Recipe

Recipe by Tom VanderPlaat and Joe Rutledge. Ingredients (for 5-7 pounds of fish filets): 1 ½ Cup Kikkoman Soy Sauce, 1 ½ Cup Apple Juice, ½ Cup Brown Sugar, ½ Cup warm water, ½ Tablespoon of Garlic powder, ½ Tablespoon of Onion powder, 1 Teaspoon of coarse Pepper.